Blackburn's BBQ

Located in the heart of Eagle Lake, Florida, Blackburn's BBQ delivers an authentic and deeply satisfying barbecue experience that keeps locals and visitors coming back for more. Specializing in traditional American barbecue, this cozy yet vibrant eatery offers a menu packed with smoky, tender meats that celebrate the very best of Southern flavor and comfort food. From brisket and smoked sausage to BBQ ribs and pulled pork sandwiches, each dish is crafted to bring out a perfect balance of rich, smoky depth and mouthwatering tenderness.

One bite into their signature brisket or a rack of ribs is enough to transport you to barbecue heaven — where the meat literally falls apart effortlessly in your hands, tender and juicy, richly infused with smoky seasoning and a hint of the house’s own barbecue sauce. Fans rave about combo plates like Mrs. Teresa’s Combo and Mr. Creig’s Combo that showcase a delectable variety of brisket, turkey, sausage, and ribs, paired with classic Southern sides like fried okra, creamy mac and cheese, and collard greens. The Cravings Corral’s Smoked 2Lb Loaded BBQ Potato, heaping with pulled pork and drizzled with cheddar and sour cream, offers a hearty, indulgent treat that satisfies the biggest appetites.

Beyond the savory mains, Blackburn’s BBQ goes the extra mile with their sides and appetizers. Crisply fried mushrooms, golden cornbread muffins, and crunchy fried okra — all perfectly seasoned — add delightful textures that contrast beautifully with the tender meats. For those with a sweet tooth, their homemade apple pie seals the meal with just the right hint of sweetness. And don’t miss out on their house-made barbecue sauces available for purchase, offering sweet, original, and spicy flavors that let you bring the Blackburn’s experience home.

The atmosphere at Blackburn's BBQ is as warm and welcoming as the food. The moment you step inside, you’re treated like family, greeted with genuine Southern hospitality. The decor features a patriotic, down-home vibe with wooden accents and subtle nods to American heritage, creating a casual yet inviting backdrop that perfectly complements the unfussy, hearty food. Owner Brandon’s personal touch shines through, as he often checks in with guests to ensure every dish and detail meets their expectations — a rare and appreciated level of care.

Customers often praise both the quality of the food and the attentive service. Gerardo Ortiz highlights Brandon’s family-oriented approach and the top-notch experience from start to finish, while Jason Elliott, a BBQ enthusiast newly returned from Texas, exclaims, “OMG so tasty!” after enjoying the brisket, turkey, sausage, and perfectly paired sides. Elizabeth Bertholf and Diane Breinig both echo these sentiments, lauding the rich flavors and tender, melt-in-your-mouth ribs and brisket, with Diane even making the 90-minute drive just to indulge in Blackburn’s superb BBQ.

In summary, Blackburn's BBQ is more than just a place to eat—it’s a celebration of genuine, heartfelt barbecue that elevates simple ingredients into memorable meals. Whether you’re craving tender ribs, a stacked sandwich, or a loaded smoked potato, this Eagle Lake gem delivers bold flavors and a welcoming refuge for all barbecue lovers. Make sure to save room for the apple pie and grab a bottle of their signature sauce to enjoy a taste of Blackburn’s long after your visit.